Organic Vegetables Safety
1. No nutritional difference between organic and conventional produce. According to the Department of Nutrition and Dietetics the demand for organic foods are increasing due to consumers believing they are safer and healthier than conventional foods. Even though there are still gaps and limits in scientific knowledge, what we do know is that fewer chemicals [...]
Posted in: Organic Food 
Important of organic
Organic Production Organic production is a very specialized process: so specialized that products must pass specific requirements to earn the ‘organic’ title. In fact, according to USDA standards, which went into effect Oct. 22, 2002, every step of the organic production process is analyzed individually: from how the product is grown, to how it is [...]
Posted in: Organic Food
10 Steps to Choose a Healthy Plant
Quality of Nursery: Take in an overview of the plant department. Look to see that the majority of the plants seem healthy and well cared for. Foliage: Evaluate the condition of your specific plant. Are the leaves green, shiny and lush? Steer clear of any plants that are wilting or yellowing. Stressed plants may or [...]
Posted in: Organic Food
